Olympia Provisions Pork and Hazelnut Pate
$16.00 / 8oz Each
- by Olympia Provisions
- United States
This country-style pork pate is studded with Oregon hazelnuts and Olympia Provisions’ house-cured bacon, as well as spiked with Cognac and Oregon honey to give it a blend of sweet, boozy savor and a touch of rich smokiness. Complex and savory, this Pacific Northwest treat is a natural pairing with Oregon blue cheese and a sweet confit or grape must. Dropship items are excluded from our substitutions policy. Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.
Pork, pork fat, water, Swiss cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. Hog Casing. Contains Milk.
- Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.
- This paté is an excellent addition to a charcuterie board because it adds a textural component that pairs well with any vessel; toast points, potato chips, or Moonshot Organic Rosemary & Garlic Crackers.
- Paté is a French terrine of seasoned ground meat (or sometimes even vegetables or seafood), traditionally baked in a crust or molded.
- Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
- Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
- His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
- The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
- They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.
