The Taste of Paradise Cheese Board
Whether you’re having a tiki party in the backyard, a tropical cocktail happy hour, a bachelorette party, or a summer barbecue, this board’s got our best and brightest cheeses, plus a whole handful of mouthwatering fresh fruits. For cheese, we’ve selected four snackable favorites: creamy cheddar curds, crunchy pineapple-flavored Pleasant Ridge Reserve, butterscotch-y Aged Goat Gouda, and bright orange Mimolette. To top it off, we’ve added some classic charcuterie, Marcona Almonds, seeded crackers, and of course, a selection of the season’s best produce, from dragonfruit to mango and everything in between.
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Triangle slice slice the Aged Goat Gouda. Slice the Pleasant Ridge Reserve into long batonettes. Partially chunk the Mimolette, leaving a small bit on the rind.
Slice the kiwis, dragonfruit, pineapple, coconut, and mango.
Which wine goes with which rind?
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